Ageing Well: Food, HIV, Community & Age

Ageing Well: Food, HIV, Community & Age

Welcome to the fourth and final podcast in our series of The Possibility Club podcasts looking in depth at the subject of Ageing Well.

Each of the four special episodes feature discussions between researchers, community practitioners, health specialists and more, busting some of the myths that persist about ageing as well as looking at how our understanding of how to live long and happy lives is changing.

From technology to the care system, innovation product and service design to narratives about ageing - we are exploring how to turn the problem of getting older into an opportunity for a life well lived.

This series has been developed by always possible in collaboration with the University of Sussex and in each episode, a member of the always possible team will be in conversation with an expert from the University of Sussex plus special guests.

To find out more about the whole programme, the free online events and The Possibility Club discussion circle - where people with an interest in the topic can share ideas and connect - visit

In this episode, always possible Associate Lucy Paine speaks to Paul Boyce, Senior Lecturer in Anthropology and International Development in the School of Global Studies at the University of Sussex and Gary Pargeter, Service Manager at Lunch Positive

To have future The Possibility Club podcasts conversations download automatically to your smartphone or tablet hit the subscribe button on your favourite podcast app.

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Ageing Well is an always possible podcast, created in collaboration with the University of Sussex with support from the Economic & Social Research Council. It is produced and edited by Chris Thorpe-Tracey for Lo Fi Arts.